Foodprint NYC: Feb 27

Foodprint NYC
Saturday, February 27, 1-5:30pm
Studio-X, 180 Varick Street, Suite 1610

Foodprint NYC is the first in a series of international conversations about food and the city. From a cluster analysis of bodega inventories to the cultural impact of the ice-box, and from food deserts to peak phosphorus, panelists will examine the hidden corsetry that gives shape to urban foodscapes, and collaboratively speculate on how to feed New York in the future. The free afternoon program will include designers, policy-makers, flavor scientists, culinary historians, food retailers, and others, for a wide-ranging discussion of New York’s food systems, past and present, as well as opportunities to transform our edible landscape through technology, architecture, legislation, and education. Organized by Sarah Rich and Nicola Twilley. See www.foodprintproject.com for more information.

1-1:55pm: Zoning Diet:
Sean Basinski, Joel Berg, Nevin Cohen, Stanley Fleishman
2-2:55pm: Culinary Cartography:
Jonathan Bogarin, Makale Faber Cullen, David Haskell, Naa Oyo A. Kwate
3-3:55pm: Edible Archaeology:
Rebecca Federman, William Grimes, Annie Huack-Lawson, David Sax
4-4:55pm: Feast, Famine & Other Scenarios:
Amale Androus, Marcelo Coelho, Natalie Jeremijenko, Beverly Tepper

Moderated by Sarah Rich, Geoff Manaugh (BLDGBLOG) & Nicola Twilley (Edible Geography)